Cook your family recipes; some things should be kept alive. In ethnic families there are rituals, usually tied to the religious, that are important and become part of the legacy and memories. In most families, eating together is a ritual that preserves legacy and memory. Even more, there are foods, cooked and eaten at particular times or times of year, prepared in a particular way, by particular people that especially preserve legacy and memory.
There are things you need to know. How to make the letter cookies your great grandmother, and then I, made when each of us in succeeding generations were small. How to make the cherry filled cookies that your great grandmother made for your grandfather and which are his very favorite. How to make your grandfather’s chopped liver (yes, the secret is in the schmaltz) and your grandma Joan’s lemon meringue pie which is too good to put in a pie, just make a double filling and eat it. I don’t know how you came to dislike brisket but you should still know how to make the best brisket on the planet, and the best potato latkes (you will always have friends at chanukah, guaranteed).
Whether you choose to be an observant or participating Jew, you should know how to make a seder. It is important to pass our story on to our children, year after year. The food is part of it, it is the glue that helps to bind our memories together, it keeps them real. The food is the taste and smell of the past and a path to the future. You know, being who I am, that I will have collected the recipes for you, and bound them in some kind of book for you to keep. But a book on a shelf isn’t enough. A few times a year, you need to take it down, make something yummy, and think of me, of your dad, of your grandparents, and the times we cooked and ate those foods together. And when your children are little, cook with them, and tell them the stories of the food and the memories… and they will live on.