Alfred’s Gazpacho Recipe – Rest in Peace Pop

Gazpacho –

About 3 very ripe tomatoes

1-2 unseeded cucumbers

1 green pepper

1 onion

1-2 cloves of garlic

1/4 approx. olive oil

1/8 c. each approx. lemon juice/vinegar

tabasco, salt, pepper, fresh parsley

1 small can V-8

NOTE:  I tend to leave out the vinegar & use lemon juice until I like the taste.

Blend it all up, serve super cold with thin sliced avocado, or croutons, or cilantro, whatever strikes your fancy.  Keeps well in the fridge.

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Author: Trienah Meyers

I am a musician, writer, poet, mother, teacher. I am learning to live life differently at this new stage of life. Travel, food, music, books, friends, religion. Everything is interesting. Everything old is new again. I am also available to ghost write blog posts for you, newsletters, speeches. Proofreading/copy editing/editing also available. Or if you just want to take me travelling...

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