Alfred’s Gazpacho Recipe – Rest in Peace Pop

Gazpacho –

About 3 very ripe tomatoes

1-2 unseeded cucumbers

1 green pepper

1 onion

1-2 cloves of garlic

1/4 approx. olive oil

1/8 c. each approx. lemon juice/vinegar

tabasco, salt, pepper, fresh parsley

1 small can V-8

NOTE:  I tend to leave out the vinegar & use lemon juice until I like the taste.

Blend it all up, serve super cold with thin sliced avocado, or croutons, or cilantro, whatever strikes your fancy.  Keeps well in the fridge.