Gazpacho –
About 3 very ripe tomatoes
1-2 unseeded cucumbers
1 green pepper
1 onion
1-2 cloves of garlic
1/4 approx. olive oil
1/8 c. each approx. lemon juice/vinegar
tabasco, salt, pepper, fresh parsley
1 small can V-8
NOTE: I tend to leave out the vinegar & use lemon juice until I like the taste.
Blend it all up, serve super cold with thin sliced avocado, or croutons, or cilantro, whatever strikes your fancy. Keeps well in the fridge.
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